Sauce cutlet bowl
How to make it
1
Cut the pork tenderloin into bite-sized pieces, make fine cuts on the surface of the pork with a knife, and sprinkle with salt all over.
2
Sprinkle flour, beaten eggs and raw bread crumbs on [1].
3
Fry in hot oil until golden brown.
4
Warm the sauce cutlet sauce and when the cutlet is golden brown, add it to the boiled sauce and bring to a boil.
5
Place shredded lettuce on top of the rice, and then place sauce cutlet on top to finish.
Ingredients for 4 people
-
- Pork tender meat
- 500g
-
- salt
- Small amount
-
- flour
- Appropriate amount
-
- Beat egg
- 2 pieces
-
- Raw bread crumbs
- Appropriate amount
-
- Fried oil
- Appropriate amount
-
- Sauce of sauce
- 2 cups
-
- cooked rice
- Appropriate amount
-
- Lettuce chopped
- Appropriate amount
