Sauce cutlet bowl

Japanese food
Rice dishes
Tamura Takashi
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Not only the cutlet, but the rice, which is soaked in the sweet and spicy sauce, is also very tasty.
Cooking time: 15 minutes
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How to make it
1

Cut the pork tenderloin into bite-sized pieces, make fine cuts on the surface of the pork with a knife, and sprinkle with salt all over.

2

Sprinkle flour, beaten eggs and raw bread crumbs on [1].

3

Fry in hot oil until golden brown.

4

Warm the sauce cutlet sauce and when the cutlet is golden brown, add it to the boiled sauce and bring to a boil.

5

Place shredded lettuce on top of the rice, and then place sauce cutlet on top to finish.

Ingredients for 4 people

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