Senba soup
How to make it
1
Sprinkle a little salt over the mackerel ara and leave for about 30 minutes.
2
Dip the ara in boiling water for about 10 seconds, then drop it in ice water and marbled it when the surface becomes white.
3
Add the drained ara, radish made from choy, and [A] to the pot and heat it.
4
Cook for about 10 minutes and it's finished.
Ingredients for 2 people
-
- Saba's Ara
- Approximately 150g
-
- salt
- Small amount
-
[A]
- Kelp water broth
- 2 cups
-
- Light soy sauce
- 1 tsp
-
- Alcohol
- 2 tbsp
