Takigawa tofu
This item is perfect for hospitality.
How to make it
1
Cut the silken tofu into thin slices as shown in the photo and place it on a plate.
2
Pour in the combined dashi stock and topped with wasabi to finish.
4 dishes in ingredients
-
- Silk tofu
- 1
-
[Dashi soup]
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 40cc
-
- Kelp water can be used as a water sprinkle
- 80cc
-
- For finishing on the real wasabi
- Small amount
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
- Limited-time event "Furunavi WEEK" from November 28th to December 7th. During the period, we will be offering amazing gifts in return for donations selected from each category. -
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As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
