HOMERecipesTakikawa Tofu

Takigawa tofu

This is a perfect dish for entertaining guests

Japanese food

Tofu dishes

[Chef Tamura's Book] Japanese Cuisine in Tsukiji Tamura

Cooking time: 10 minutes

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How to make it

1

Cut the silken tofu into thin strips as shown in the photo and arrange on a plate

2

Pour in the combined dashi stock and top with wasabi to complete

4 dishes in ingredients

Silk tofu

1
[Dashi soup]

Happo-mibijin (can be used as a substitute with soy sauce + mirin)

40cc
Kelp water can be used as a water sprinkle

80cc
For finishing on the real wasabi

Small amount

[PR]

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