Takigawa tofu

How to make it
1
Cut the silken tofu into thin slices as shown in the photo and place it on a plate.

2
Pour in the combined dashi stock and topped with wasabi to finish.

4 dishes in ingredients
-
[Dashi soup]
-
- Kelp water can be used as a water sprinkle
- 80cc
-
- For finishing on the real wasabi
- Small amount