Okra pickled in miso
Japanese food
Vegetable side dishes
The miso used is your favorite. The soaking time is approximate for 2 hours, but it is a good idea to increase or decrease the amount of time depending on your preferred rich saltiness. The miso used to pickle can also be used in other dishes such as miso soup.
Cooking time: 10 minutes
Excluding the time to soak
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How to make it
1
Cut off the okra and the skewer and make a cross cut in the stem. Skirt the fine hairs and boil them. Once boiled, fried in a colander, leave for 1-2 minutes, and after it has cooled down, put in the fridge and cool.
2
Sprinkle miso on the batter and place a small slice of soaked cloth on top. Arrange okra on top and cover with a cloth. Place miso on top and press it from above, as if to soak it thoroughly.
3
Let it sit at room temperature for about 2 hours. If the temperature is high, such as in the middle of summer, go to the fridge.
4
Remove the okra from the miso and place it in a bowl. Serve with miso if you like and finish.
Ingredients for 2 people
-
- okra
- 5 bottles
-
- Shinshu miso
- Appropriate amount
