Scallops miso gratin
The white sauce and the mellow flavor of the scallops go perfectly together
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Combine the white sauce and white miso and heat. (If the sauce is too thick, add a little milk.)
2
Cut the scallops into bite-sized pieces, place them in a bowl, add the Happomibijin and mix
3
Place a moderate amount of the dressed scallops in a scallop shell (or use a gratin dish if you don't have one), top with pine nuts (if available), and pour the sauce from [1] evenly over the top and sprinkle with Parmesan cheese
4
Bake in the toaster for about 8 minutes until golden brown and done
Ingredients for 2 people
-
- White sauce
- 50g
-
- White miso
- 15g
-
- scallops for
- 7 pieces
-
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 1 tablespoon
-
- If you have pine nuts
- Appropriate amount
-
- Parmesan cheese
- Appropriate amount
[PR]
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