Scallops miso gratin
The white sauce and mellow scallops go perfectly with the flavor.
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Combine the white sauce and white miso and heat it. (If the sauce is hard, add a little milk.)
2
Cut the scallops into easy-to-eat sizes, place them in a bowl, add a pair of alphabets and mix them.
3
Place an appropriate amount of scallops mixed in scallop shells (or baking dishes if not available) and place the pine nuts on top (if prepared). Sprinkle the sauce from [1] equally on top and sprinkle with Parmesan cheese.
4
Bake in the toaster until browned for about 8 minutes and it's finished.
Ingredients for 2 people
-
- White sauce
- 50g
-
- White miso
- 15g
-
- scallops for
- 7
-
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 1 tablespoon
-
- If you have pine nuts ready
- Appropriate amount
-
- Parmesan cheese
- Appropriate amount
[PR]
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