Scallops miso gratin
How to make it
1
Combine the white sauce and white miso and heat it. (If the sauce is hard, add a little milk.)
2
Cut the scallops into easy-to-eat sizes, place them in a bowl, add a pair of alphabets and mix them.
3
Place an appropriate amount of scallops mixed in scallop shells (or baking dishes if not available) and place the pine nuts on top (if prepared). Sprinkle the sauce from [1] equally on top and sprinkle with Parmesan cheese.
4
Bake in the toaster until browned for about 8 minutes and it's finished.
Ingredients for 2 people
-
- White sauce
- 50g
-
- White miso
- 15g
-
- scallops for
- 7
-
- If you have pine nuts ready
- Appropriate amount
-
- Parmesan cheese
- Appropriate amount
