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HOME Recipe Sweet Salmon Grilled with Ooba

Grilled sweet and salted salmon with roe leaves

Japanese food
Seafood side dishes
Tamura Takashi
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Homemade mayonnaise is recommended. Since it does not use vinegar, it has no sourness and a mild finish. Please refer to the link.
Cooking time: 20 minutes
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How to make it
1

Add shredded shredded shiso leaves to mayonnaise and mix well.

2

Cook the salmon in a toaster beforehand.

3

Place a generous amount of [1] on the grilled salmon and bake in the toaster for another 3 minutes.

4

The mayonnaise melts and when it's browned it's finished. Grill it with a burner to make it even more fragrant.

Ingredients for 2 people

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