Grilled sweet and salted salmon with roe leaves
Homemade mayonnaise is recommended. Since it does not use vinegar, it has no sourness and a mild finish. Please refer to the link.
How to make it
1
Add shredded shredded shiso leaves to mayonnaise and mix well.
2
Cook the salmon in a toaster beforehand.
3
Place a generous amount of [1] on the grilled salmon and bake in the toaster for another 3 minutes.
4
The mayonnaise melts and when it's browned it's finished. Grill it with a burner to make it even more fragrant.
Ingredients for 2 people
-
- mayonnaise
- 100g
-
- Ooba
- 6 sheets
-
- Sweet salted salmon fillet
- 2 slices
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
- Limited-time event "Furunavi WEEK" from November 28th to December 7th. During the period, we will be offering amazing gifts in return for donations selected from each category. -
Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
