Stewed in Tsugao
How to make it
1
Cut the sweet potatoes thickly into pieces.
2
Soak it in water for about 5 minutes, then add the halved berries and release the yellow meat, then leave it for another 5 minutes.
3
Transfer the soaked potatoes into a pot with the water and cook them for about 15 minutes until the chopsticks pass.
4
Once it's soft, rinse off the yellow water, add water again and place on the heat. Add the sugar here.
5
After 5 minutes, turn off the heat and let it cool for 5 minutes, then reheat and place the lid on with aluminum foil. Repeat this step twice more.
6
Finally, remove the aluminum foil and heat a little to high to remove any moisture. Shake the pot and let it simmer a little and it's finished.
material
-
- Sweet potatoes
- 400g
-
- The fruit of the bell
- 1 piece
-
- sugar
- 40g
