Grilled herbs of Sawara
Remove the bones of the sawara and season with A. Sprinkle with garlic slices, rosemary (leaf) and thyme and marinate in olive oil for 1 hour. Boil the rape flowers in salt and cut into small pieces.
Add olive oil to a frying pan, add chopped garlic, and heat until golden brown, then fry the rapeseed flowers for about 2 minutes. To finish off, sprinkle a pinch of pepper.
Remove the herbs from the marinade and place olive oil directly in a warm frying pan, then use a spatula to cook thoroughly, while still keeping it a little. 3 minutes 30 seconds on each side, 2 minutes on each side.
Comb it in a frying pan, add 1 tablespoon of butter and the herbs you just put away, simmer 1 lemongrass, grab a parsley, add the cherry tomatoes and fry. Season with pepper.
Place rape flowers in the center of a warmed dish, place the soy sauce on top, and add colorful frying pan herbs, tomatoes, etc. with olive oil, and finish with lemon juice and parsley.
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- Sweet fillet
- 80g
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- salt
- Appropriate amount
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- White Pepper
- Appropriate amount
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- Garlic slices
- 1/2 piece
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- Can be dried rosemary
- 1 branch
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- Olive oil
- 30g
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- Can be dried thyme
- Two
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- Rape blossoms
- 7 bottles
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- Cherry tomato
- 3 pieces
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- Olive oil
- Appropriate amount
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- garlic
- 1 tsp
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- Mince parsley
- Two grabs
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- For white pepper
- Appropriate amount
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- Lemon juice
- 1/4
