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HOME Recipe Squid Tarako

Squid

Japanese food
Seafood side dishes
Tamura Takashi
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By making fine cuts on the outside of the squid, it is easier to eat when you eat. Since cods have a strong salt content, we recommend using unsalted butter.
Please also refer to this page for information on the ingredients introduced in this recipe.
Easy soup
It's basically a Chinese soup. This soup is an important seasoning that serves as the basis for making Chinese food, and it condenses the richness and flavor to add depth to the dish. Make a lot and freeze any remaining items. The remaining minced meat is a waste, so I'll use it in other dishes.
Cooking time: 10 minutes
Excluding the preparation time
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How to make it
1

Make fine cuts on the outside of the pre-treated squid.

2

Cut the cut squid from the inside out along the fibers. Transfer this to a bowl, add cod and unsalted butter and mix well.

3

Sprinkle an appropriate amount of black pepper to finish off.

Ingredients for 2 people

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