Blank bean skewers
Japanese food
Vegetable side dishes
The key to tempura and deep-fried foods is to sprinkle salt while it is still hot. This will enhance the sweetness of the salt.
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
Cooking time: 20 minutes
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How to make it
1
Peel the thin skin of the beans and skewer with a toothpick.
2
Sprinkle skewered green beans with 1 teaspoon of flour.
3
Put the basic batter on [2] and fry it crisply in frying oil between 170°C and 180°C.
4
Sprinkle salt while it's hot to finish.
Ingredients for 1 person
-
- broad bean
- 80g
-
- flour
- 1 tsp
-
- Basic clothing
- Appropriate amount
-
- salt
- Appropriate amount
