Onion and salmon grilled in foil

The key is to wrap the ingredients tightly so that they don't leak from the cooking sheet. Be careful, as there is a hole in it and it will get burned, so it will be dangerous.
Japanese food
Seafood side dishes
Tamura Takashi
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Cooking time: 25 minutes
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How to make it
1

Peel the new onions and cut into 3 equal pieces. The shiitake mushroom is removed by removing the shaft and making fine cuts on the surface. Peel the beans.

2

Line aluminium foil cut into 25cm long pieces, and then place a cooking sheet of the same size on top.

3

Arrange onions, salmon, shiitake mushrooms, and beans on a cooking sheet, pour the seasoning ingredients on top, then place the butter on top.

4

First wrap the cooking sheet with the ingredients on it in a center and roll it up.

5

To prevent the cooking sheet from [4] from spreading, hold it with your hands and wrap the aluminum foil laid underneath from the outside, roll it inside.

6

Fold the remaining parts inside.

7

Cook it in the toaster oven for about 15 minutes and it's finished. (Steamer is fine too.)

Ingredients for 1 person
  • New onion
    1 piece
  • Shiitake
    1 piece
  • Fra beans
    5
  • salmon
    1 slice
  • [seasoning]
    Alcohol
    1 tablespoon
  • Mirin
    1 tsp
  • Dark soy sauce
    1 tablespoon
  • butter
    10g
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