Okra and pickled tuna noodles

Japanese food
noodles
Tamura Takashi
Save recipe
Adding gochujang to the pickled tuna sauce adds an appetizing aroma. The amount of okra for toppings is your choice.
Cooking time: 10 minutes
0 posts in arranging recipes
How to make it
1

Cut the tuna into thin slices and soak them in a sauce with a pair of gochujang and a pair of gochujang.

2

Boil somen noodles and squeeze out the water. Place in a bowl and pour the bonito soup stock with a side dish of the bean paste.

3

Topped with the tuna from [1], topped with chopped okra and washed green onions, and then finished.

Ingredients for 1 person

Everyone's arrangement recipes Everyone makes these arrangements!

Arrange professional recipes in your own way and
show them to everyone!

Post an arranged recipe

Detailed recipe search

  • Cooking type

  • Clear the conditions

Member Login

Free membership registration

Please sign up for social media here.

Log in with Google+

Please set the ID and password to use to log in.

Reset password

You will receive an email to reset your password.
Enter your email address when registering and click the "Send" button.

Membership

An active membership is required for this action, please click on the button below to view the available plans.