Okra and pickled tuna noodles
Adding gochujang to the pickled tuna sauce adds an appetizing aroma. The amount of okra for toppings is your choice.
How to make it
1
Cut the tuna into thin slices and soak them in a sauce with a pair of gochujang and a pair of gochujang.
2
Boil somen noodles and squeeze out the water. Place in a bowl and pour the bonito soup stock with a side dish of the bean paste.
3
Topped with the tuna from [1], topped with chopped okra and washed green onions, and then finished.
Ingredients for 1 person
-
- Tuna
- About 50g
-
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 1/2 tbsp
-
- Gochujang
- A little
-
- Somen noodles
- Appropriate amount
-
- Bonito dashi water can be used as a substitute
- 100cc
-
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 1 tablespoon
-
- okra seeds removed
- 20g
-
- For washing onion
- 5g
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