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HOME Recipe Okura and Pickled Tuna Sweet Noodles

Okra and pickled tuna noodles

Japanese food
noodles
Tamura Takashi
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Adding gochujang to the pickled tuna sauce adds an appetizing aroma. The amount of okra for toppings is your choice.
Cooking time: 10 minutes
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How to make it
1

Cut the tuna into thin slices and soak them in a sauce with a pair of gochujang and a pair of gochujang.

2

Boil somen noodles and squeeze out the water. Place in a bowl and pour the bonito soup stock with a side dish of the bean paste.

3

Topped with the tuna from [1], topped with chopped okra and washed green onions, and then finished.

Ingredients for 1 person

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to Chef Tamura Takashi's authentic Italian restaurant Top Top Epi Recipe Service

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