Spicy stewed with tofu
The key is to let the tofu cool once halfway through and soak in the flavor.
How to make it
1
Cut the leek rei into pieces to make it easier to eat, and cut the cotton tofu into 3-4cm squares.
2
Put [A] in a pot and heat over high heat. Add the sniff and tofu from [1] and simmer while removing the scum.
3
Simmer for 2-3 minutes and then remove with aluminum foil and turn it on medium heat.
4
Simmer for about 3 minutes while adjusting the heat, then remove from heat and cool.
5
Once the heat has subsided, reheat, cover with aluminum foil and simmer for about 15 minutes. Repeat this procedure again. When boiling for the second time, you don't need to use a drop lid to remove the water from the soup.
6
When the soup is simmering, remove from the heat and place on a plate. Serve with mustard if you like and finish.
Ingredients for 4 people
-
- I want to lick you
- About 400g
-
- Cotton tofu
- 1 piece (about 300g)
-
[A]
- Bonito dashi water can be used as a substitute
- 100cc
-
- Dark soy sauce
- 100cc
-
- Mirin
- 100cc
-
- Alcohol
- 100cc
-
- sugar
- 100g
-
- mustard toppings
- Appropriate amount
[PR]
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