Yakitori style duck meat and skewer skewers

The green onions are made from the white part at the root. Cut into 1.5-2cm pieces.

Remove the skin and streaks of the duck meat and cut into cubes about 2-3cm in size.

Alternately stick green onions and duck meat on a bamboo skewer, sprinkle salt and white pepper on both sides to season. Pour in an appropriate amount of olive oil, not in a portion, and blend in.

Place the frying pan over high heat and add olive oil. Arrange on a frying pan with the skin below, and bake while holding it down with chopsticks to prevent the skewers from bent. Bake for about 5 minutes, rolling until the whole surface is browned.

Remove it on top of the bat, wrap it in aluminum foil, and cook it through with the remaining heat. It is a good idea to place the bat on the frying pan used in [4].

Make a dressing. Put the seasonings from [A] in a bowl and mix well with a whipped stick to emulsify thoroughly.

Serve in a bowl and pour the dressing from [6]. Topped with Italian parsley if desired and finished.