New potatoes simmered in milk
The seasoning is gentle so that you can enjoy the aroma of new potatoes. If it's not flavorful enough, you can add salt and pepper to your taste, or top with cheese to make it like a gratin
How to make it
1
Slice the new potatoes with the skin on into slices about 4-5mm thick. You can also use a slicer
2
Place potatoes, milk, cream, Chinese soup, and chopped garlic in a gratin dish, top with shredded butter, and bake at 180°C for about 20 minutes
3
The potatoes are done when they are nicely browned. The cooking time will vary depending on the thickness of the potatoes, so if they seem hard, you can add more cooking time
Ingredients for 3 people
-
- potatoes are used
- 250g
-
- milk
- 75cc
-
- Fresh cream
- 75cc
-
- Chinese soup
- 75cc
-
- butter
- 30g
-
- Mince the garlic
- A little
[PR]
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