Brussels sprouts tanuki bowl
This is a bowl of rice bowl with sauteed Brussels sprouts. I added deep fried balls on top of the rice to make it even more filling.
How to make it
1
Boil the Brussels sprouts, drain the drain, and cut in half.
2
Place a frying pan with salad oil over high heat and add the Brussels sprouts so that the cross section is below. Add the seasonings [A] you've added, and fry them for about 3 minutes while shaking the frying pan.
3
Place rice in a bowl, add fried roasts and place the Brussels sprouts from [2] on top.
4
Pour the remaining sauce from the frey pan over top and complete it.
Ingredients for 2 people
-
- Brussels sprouts
- 3 pieces
-
- Salad oil
- 1 tsp
-
[A]
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 1 tablespoon
-
- Bonito dashi water can be used as a substitute
- 2 tbsp
-
- sugar
- 1/2 tsp
-
- Fried balls
- Appropriate amount
-
- cooked rice
- Appropriate amount
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
- Limited-time event "Furunavi WEEK" from November 28th to December 7th. During the period, we will be offering amazing gifts in return for donations selected from each category. -
Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
