Brussels sprouts tanuki bowl
This rice bowl dish is topped with sauteed Brussels sprouts. Fried tempura bits are placed on top of the rice to increase the volume
How to make it
1
Parboil the Brussels sprouts, drain and cut in half
2
Heat salad oil in a frying pan over high heat and add the Brussels sprouts cut-side down. Add the seasonings (A) and stir-fry for about 3 minutes, shaking the pan
3
Place rice in a bowl, top with fried tempura bits, and then place the Brussels sprouts (2) on top
4
Pour the remaining sauce from the frying pan over the top and it's done
Ingredients for 2 people
-
- Brussels sprouts
- 3 pieces
-
- Salad oil
- 1 tsp
-
[A]
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 1 tablespoon
-
- Bonito dashi water can be used as a substitute
- 2 tbsp
-
- sugar
- 1/2 tsp
-
- Fried tempura bits
- Appropriate amount
-
- cooked rice
- Appropriate amount
[PR]
Seasonal Recommendations
It's perfect as a New Year's gift or as a treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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