Mushroom pot

Japanese food
Vegetable side dishes
Tamura Takashi
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It is a good idea to adjust the amount of Hachi-kai Bijin to suit the size of the pot. It is recommended to eat while disintegrating the yolk and syrup with mushrooms.
Please also refer to this page for information on the ingredients introduced in this recipe.
Cooking time: 15 minutes
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How to make it
1

Divide the mushrooms by hand or cut them into pieces that are easy to eat with a knife.

2

Put mushrooms in a small clay pot, add bonito sauce to soak, and add the savory beauty and heat it.

3

After a little stew, the egg yolks are dropped in the center of the pot and it's finished.

Ingredients for 2 people

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