Tomato and bean paste
Use unseeded black olives. Instead of beans, we also use other summer vegetables.
How to make it
1
Cut the fruit tomatoes into combs, cut the bean paste and the black olives in half, and the basil into thick shredded pieces. Slice the onions thinly, soak them in water and drain them.
2
1. Place the garlic in a bowl, add A and mix.
Materials 1 person
-
- Fruit tomatoes with water
- 1 piece
-
- Boiled beans
- 30g
-
- Black olive
- 3 pieces
-
- basil
- 2
-
- Onion
- 20g
-
- Chop garlic
- 1 tsp
-
[A]
-
Olive Oil
Ardoino Extra Virgin - 1 tablespoon
-
Olive Oil
-
- salt
- A little
-
- Coarsely smelt black pepper
- A little
-
- Lemon juice
- A little
-
- Balsamic Vinegar
- 1 tsp
-
- Vinegar or wine vinegar
- 1/2 tsp
[PR]
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