Tomato and bean paste
Use pitted black olives. You can also use other summer vegetables instead of green beans
How to make it
1
Cut the cherry tomatoes into wedges, halve the green beans and black olives, and cut the basil into thick julienne strips. Thinly slice the onion, soak in water, and drain
2
Put 1 and the garlic in a bowl, add A and mix
Materials 1 person
-
- Peeled fruit tomatoes
- 1 piece
-
- Boiled green beans
- 30g
-
- Black Olives
- 3 pieces
-
- basil
- 2
-
- Onion
- 20g
-
- Chop garlic
- 1 tsp
-
[A]
-
Olive Oil
Ardoino Extra Virgin - 1 tablespoon
-
Olive Oil
-
- salt
- A little
-
- Coarsely smelt black pepper
- A little
-
- Lemon juice
- A little
-
- Balsamic Vinegar
- 1 tsp
-
- Vinegar or wine vinegar
- 1/2 tsp
[PR]
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