Login Free Membership Registration
Post a recipe
Post a recipe Login Free membership registration
HOME Recipe Jako Natto

Jako natto

Japanese food
Vegetable side dishes
Tamura Takashi
 Save recipe
Adding sugar to the natto makes it more sticky when mixed. The sweetness of the sugar and the saltiness of the sardines give it an exquisite taste.
Cooking time: 5 minutes
0 posts in arranging recipes
How to make it
1

Add natto and sugar in a bowl and mix.

2

Add the jellyfish and mix everything together, add the seasoning [A] and mix further.

3

Add the shredded myoga and mix well.

4

Serve in a bowl and topped with shredded shiso peppers and shredded myoga to your liking.

Ingredients for 3 people

Everyone's arrangement recipes Everyone makes these arrangements!

Arrange professional recipes in your own way and
show them to everyone!

Post an arranged recipe

This recipe is also recommended!

Save recipe
Oyster butter soba noodles
Save recipe
Lotus root boiled in the Netherlands
Save recipe
Radish Steak
Save recipe
Grilled lobster in white sauce
Save recipe
Asparagus with thin slices of pork belly
Save recipe
Fried thick asparagus
Save recipe
Long prunes
Save recipe
Lightly pickled turnip
to Chef Tamura Takashi's authentic Italian restaurant Top Top Epi Recipe Service

Detailed recipe search

  • keyword

  • Cooking type

  • Genre

  • Clear the conditions

Member Login

Sign in with Google
If you have forgotten your password, click here

Free membership registration

Please sign up for social media here.

Log in with Google+

Please set the ID and password to use to log in.

Sign up with Google

Reset password

You will receive an email to reset your password.
Enter your email address when registering and click the "Send" button.

Membership

An active membership is required for this action, please click on the button below to view the available plans.