Manganji pepper wrapped in meat
The key is to roll the beef in a slight spiral, which reduces overlapping of the meat and helps it cook faster
How to make it
1
Cut the Manganji peppers in half lengthwise and remove the seeds. Cut the beef into pieces that are easy to roll, and sprinkle salt, white pepper, and potato starch on the surface
2
Place the Manganji pepper in the center and roll it from the front. Place on a plate and steam in a steamer for about 2 minutes
3
Mix all the ingredients for the all-purpose sauce. Put 3 tablespoons of the all-purpose sauce, scallion oil, and ginger in a pot and heat
4
Add [2] to a frying pan and coat the entire dish in the sauce. When the sauce begins to thicken, remove from heat
5
Serve in a bowl and top with chopped ginger to taste
Ingredients for 2 people
-
- Manganji chili peppers
- Two
-
- beef loin meat for shabu-shabu
- 40g x 2 sheets
-
[All-purpose sauce (easy to make amount)]
- sugar
- 3 tablespoons
-
- Mirin
- 3 tablespoons
-
- Shaoxing wine
- 3 tablespoons
-
- soy sauce
- 3 tablespoons
-
- salt
- A little
-
- White pepper
- A little
-
- potato starch
- A little
-
- Scallion oil
- 1 tsp
-
- finely chopped ginger
- 1 tsp
-
- For the shredded ginger
- A little
[PR]
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