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HOME Recipe Enoki mushroom tsukudani

Enokite mushroom tsukudani

Japanese food
Vegetable side dishes
Tamura Takashi
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This is a recipe for tsukudani with kibe that can be easily made at home. It's delicious, either as is, or on top of rice or tofu.
Cooking time: 30 minutes
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How to make it
1

Cut off the base of the enoki mushrooms and cut them into two equal parts. Dissolve the roots and place in a large pot.

2

Add dark soy sauce and sugar, heat, and stir in a wooden spoon.

3

The bubbles gradually start to appear, but after boiling down for a while, the bubbles will subside. Fry for about 10 minutes and then remove from the heat.

4

Serve in a bowl and it's finished.

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