Enokite mushroom tsukudani

Cut off the base of the enoki mushrooms and cut them into two equal parts. Dissolve the roots and place in a large pot.

Add dark soy sauce and sugar, heat, and stir in a wooden spoon.

The bubbles gradually start to appear, but after boiling down for a while, the bubbles will subside. Fry for about 10 minutes and then remove from the heat.

Serve in a bowl and it's finished.

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- Enok
- 5 strains (about 300g)
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- Dark soy sauce
- 100cc
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- sugar
- 1 tablespoon