Tomato and beef soup
This is a hearty soup made with beef tendon. Using a pressure cooker can reduce the simmering time.
How to make it
1
Put a frying pan with salad oil over high heat, then add the potatoes, onions and celery, cut each into dice, and lightly fry.
2
Add the chopped white onions, ginger, diced tomatoes, and pre-treated beef tendon, add the Chinese soup, and simmer.
3
Simmer for about 8 minutes and when the ingredients are soft, add salt and pepper to season.
4
Serve in a bowl and it's finished.
Ingredients for 2 people
-
- Uses pre-processed beef tendon
- 100g
-
- celery
- 50g
-
- Potatoes too
- 50g
-
- Onion
- 50g
-
- White leek
- A little
-
- ginger
- A little
-
- tomato
- 100g
-
- Salad oil
- 1 tablespoon
-
- Chinese soup
- 400cc
-
- salt
- 1/2 tsp
-
- Pick it
- A little
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