Carpaccio style with tuna
By using plenty of lemon juice as the marinade, the fat of the tuna adds a moderate acidity. Use fresh tuna meat.
How to make it
1
Slice the tuna into thin slices, arrange them in a bowl, pour [A] and season them.
2
Slice the purple onions into thin slices and place in ice water for a few minutes.
3
The bite-shaped tuna meat is placed on a plate and squeezed out the aurora sauce in a plastic bag.
4
Place the purple onion thoroughly squeezed in water, and add olive oil and lemon juice to finish off. Topped with selfie if you like and complete it.
Ingredients for 4 people
-
- Bite tuna
- 160g
-
[A]
- salt
- A little
-
- White pepper
- A little
-
- Lemon juice
- A little
-
-
Olive Oil
Ardoino Extra Virgin - A little
-
Olive Oil
-
- Italian parsley
- A little
-
- Aurora sauce
- Appropriate amount
-
- Purple onion
- 1/2 pieces
-
-
Olive oil
finishing
Aldoino extra virgin
- A little
-
Olive oil
finishing
-
- For finishing lemon juice
- A little
-
- For selfie
- A little
[PR]
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