Parmesan cheese Caesar salad
This is a Caesar salad for adults, with anchovies as the base of the dressing. By pouring the baguette over olive oil and then grilling it twice, it gives it a crispy texture that accentuates the salad.
How to make it
1
Wash the lettuce and trevis, drain well, then cut into pieces.
2
Slice the baguette into thin slices of about 5mm. Place in a batter and place in a toaster oven, and bake to a level that does not burn. Approximately 2-3 minutes.
3
Remove the baguette and pour in olive oil and cook for another 3 minutes.
4
Put [A] in a bowl and mix well to make a dressing.
5
Transfer lettuce and trevis into another bowl, pour the [A] dressing and mix and mix the whole thing.
6
Add [B], mix quickly, and serve in a bowl. Topped with shaved Parmesan cheese and baguette, it's finished.
Ingredients for 4 people
-
- romaine lettuce
- 110g
-
- Trevis
- 50g
-
- baguette
- Appropriate amount
-
[A]
- Uses anchovies
- 13g
-
-
Olive Oil
Ardoino Extra Virgin - 60cc
-
Olive Oil
-
[B]
-
Olive Oil
Ardoino Extra Virgin
- 1 tablespoon
-
Olive Oil
-
- Parmesan cheese
- 40g
-
- Lemon juice
- A little
-
- White wine vinegar
- 1 tsp
-
- Balsamic Vinegar
- 1 tsp
-
- Parmesan cheese and shaved chunks
- Appropriate amount
-
- Italian parsley finish
- A little
[PR]
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