Parmesan cheese Caesar salad
How to make it
1
Wash the lettuce and trevis, drain well, then cut into pieces.
2
Slice the baguette into thin slices of about 5mm. Place in a batter and place in a toaster oven, and bake to a level that does not burn. Approximately 2-3 minutes.
3
Remove the baguette and pour in olive oil and cook for another 3 minutes.
4
Put [A] in a bowl and mix well to make a dressing.
5
Transfer lettuce and trevis into another bowl, pour the [A] dressing and mix and mix the whole thing.
6
Add [B], mix quickly, and serve in a bowl. Topped with shaved Parmesan cheese and baguette, it's finished.
Ingredients for 4 people
-
- romaine lettuce
- 110g
-
- Trevis
- 50g
-
- baguette
- Appropriate amount
-
[A]
- Uses anchovies
- 13g
-
- Olive oil
- 60cc
-
[B]
- Olive oil
- 1 tablespoon
-
- Parmesan cheese
- 40g
-
- Lemon juice
- A little
-
- White wine vinegar
- 1 tsp
-
- Balsamic Vinegar
- 1 tsp
-
- Parmesan cheese and shaved chunks
- Appropriate amount
-
- Italian parsley finish
- A little
