Seafood ragu sauce
The clam soaking water is made by boiling clams that have been de-shelled until they open, then straining the water. It is packed with flavor, so be sure to use it instead of throwing it away
If you don't have clam soaking water, you can use bouillon soup or bonito stock instead
Please also refer to this page for information on the ingredients introduced in this recipe.
If you don't have clam soaking water, you can use bouillon soup or bonito stock instead
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Chop the ingredients in A into small pieces
2
Heat olive oil, garlic, and red chili pepper in a frying pan, add (1), salt, pepper, and white wine. Simmer a little to evaporate the alcohol
3
Add the clam soaking water and simmer further, then add the tomato sauce and parsley and simmer over low heat
Materials 4 people
-
[A]
- shrimp
- 60g
-
- squid
- 100g
-
- Scallops
- 90g
-
- Clams
- 70g
-
-
Olive Oil
Ardoino Extra Virgin - 20cc
-
Olive Oil
-
- garlic
- 2 tbsp
-
- Eagle Talon Small
- 1 bottle
-
- Clam soaking water
- 80cc
-
- White wine
- 60cc
-
- Tomato sauce
- 130cc
-
- parsley
- A little
-
- salt
- A little
-
- Coarsely smelt black pepper
- A little
[PR]
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