Grilled eggplant bruschetta
Italian
Appetizers made with
vegetables
You can also make grilled eggplants in advance the day before. Thinly pour oil on the eggplant and bake it to cook evenly and efficiently. The puree-like eggplant is delicious as chilled and chilled pasta. For a sudden customer's hors d'oeuvre. A stylish dish that brings out white wine and champagne.
Cooking time: 15 minutes
Excluding the time 1-2
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How to make it
1
Pull the eggplant in several holes with a fork, pour a thin layer of olive oil on it, and bake in a 200-degree oven for 15-20 minutes, remove the stem and peel.
2
The bucket is rubbed with grilled garlic and tomatoes in a toaster.
3
In one bucket of 2, add 1 tsp each of olive oil, Parmejn cheese, a little salt and pepper.
4
Chop the eggplant in 1 and then tap it with a knife with A to make it into a puree.
5
Place 4 in a bucket of 3 and bake in a 200-degree oven for 3 minutes, then pour olive oil into a bowl.
