Grilled eggplant bruschetta

Italian
Appetizers made with vegetables
Kataoka Mamoru
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You can also make grilled eggplants in advance the day before. Thinly pour oil on the eggplant and bake it to cook evenly and efficiently. The puree-like eggplant is delicious as chilled and chilled pasta. For a sudden customer's hors d'oeuvre. A stylish dish that brings out white wine and champagne.
Cooking time: 15 minutes
Excluding the time 1-2
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How to make it
1

Pull the eggplant in several holes with a fork, pour a thin layer of olive oil on it, and bake in a 200-degree oven for 15-20 minutes, remove the stem and peel.

2

The bucket is rubbed with grilled garlic and tomatoes in a toaster.

3

In one bucket of 2, add 1 tsp each of olive oil, Parmejn cheese, a little salt and pepper.

4

Chop the eggplant in 1 and then tap it with a knife with A to make it into a puree.

5

Place 4 in a bucket of 3 and bake in a 200-degree oven for 3 minutes, then pour olive oil into a bowl.

Materials 2 people

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