Mushroom yogurt salad

You can use your favorite mixed salad, but we recommend using colorful items such as carrots, red core radish, pumpkins and purple onions. The slightly sweet dressing goes perfectly with mushrooms.
Japanese food
Vegetable side dishes
Tamura Takashi
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Cooking time: 10 minutes
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How to make it
1

Mix [A] to make a yogurt dressing.

2

Cut off the mushrooms and slice them into thin slices.

3

Place mixed salad in a bowl and arrange the mushrooms. Fill in yogurt dressing from [1] and finish.

Ingredients for 2 people
  • mushroom
    50g each white and black
  • Mixed salad
    Appropriate amount
  • [A]
    yogurt
    60g
  • vinegar
    20cc
  • Light soy sauce
    1 tsp
  • Honey
    1/2 tbsp
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