Soy milk

The soybeans are soaked overnight and steamed in a steamer (see separate recipe). Crush the steamed soybeans roughly with your fingers.

Put the agar of the prepared soy milk in a pot and melt it using a whisk. Place over low heat and simmer, stirring to prevent the bottom of the pot from burning.

Once it's boiling, add the crushed steamed soybeans, remove any scum and place it on the heat.

Once the thickness is coming out, remove from the heat and pour the soybeans into a bowl while scattering them in a balanced manner. Remove the rough heat and place in the fridge to cool and harden. If you're in a hurry, put it in a bat filled with ice water.

Once it's hardened, remove it from the mold and cut it into pieces that are easy to eat.

Serve in a bowl and pour black syrup if you like and complete it.