Soy milk soup made with soybeans
The use of agar gives it a bouncy texture. Since it does not contain sugar, you can enjoy it with brown sugar syrup or soybean flour, as desired
How to make it
1
Soak the soybeans overnight and steam them in a steamer (see separate recipe). Once steamed, roughly mash the soybeans with your fingers
2
Put the soy milk and agar into a pot and dissolve with a whisk. Place over low heat and simmer while stirring to prevent the bottom of the pot from burning
3
Once it starts to boil, add the mashed steamed soybeans and continue to heat while removing any scum
4
Once it thickens, remove from heat and pour into a serving dish, scattering the soybeans evenly. Allow to cool and then place in the refrigerator to cool and solidify. If you're in a hurry, you can put it in a tray filled with ice water
5
Once set, remove from the mold and cut into bite-sized pieces
6
Serve in a bowl and finish with brown sugar syrup to taste
Materials for 6 people
-
- Steamed soybeans
- 100g
-
- processed soy milk
- 300cc
-
- Agar
- 4 tbsp
-
- For finishing with brown sugar syrup
- Appropriate amount
[PR]
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