Sake lees and fried plums sandwiched between
Japanese food
Snacks
This dish is made by sandwiching umes of noshimi lees with a plate-shaped sake lees, then fried with a tempura batter. This menu is recommended as a snack or dessert, as you can enjoy the slight sweet and sour taste of the noshi plum.
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
Cooking time: 10 minutes
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How to make it
1
The sake lees are made of plate-shaped sake. Cut into rectangles of the same size and prepare four pieces.
2
Cut the noshi plums to the same size as the sake lees in [1] and prepare two slices.
3
Place the ume plums with sake lees and sprinkle them with a thin layer of flour.
4
Sprinkle with the basic batter and fry in frying oil heated to 160°C for about 1 minute. Remove the garments onto the net before they are too coloured.
5
Cut off the edges, cut them into sizes that are easy to eat, and serve them in a bowl to complete the dish.
Ingredients for 2 people
-
- sake lees plate-like
- About 80g
-
- Noshi plum
- About 30g
-
- Used as flour flour
- A little
-
- Basic clothing
- Appropriate amount
-
- Fried oil
- Appropriate amount
