Sake lees and fried plums sandwiched between
This dish is made by sandwiching dried plums between slabs of sake lees, then coating them in tempura batter and deep frying them. You can enjoy the slightly sweet and sour taste of the dried plums, making it a recommended menu item both as a snack and as a dessert
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Use slab-shaped sake lees. Cut them into four rectangular pieces of the same size
2
Cut the noshiume plums to the same size as the sake lees in (1) and prepare two pieces
3
Sandwich the pickled plums between the sake lees and lightly coat with flour
4
Coat with the basic batter and fry in 160°C oil for about 1 minute. Remove to a wire rack before the batter gets too brown
5
Cut off the ends, cut into bite-sized pieces, arrange in a bowl and you're done
Ingredients for 2 people
-
- Use sake
- About 80g
-
- Noshi plum
- About 30g
-
- Used as flour flour
- A little
-
- Basic clothing
- Appropriate amount
-
- Fried oil
- Appropriate amount
[PR]
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