Grilled chicken wings with salt

Cut the joints of the chicken wings and remove the bones. Insert the knife around the bone, running it around the bone to remove the tendons, then remove the bone while rotating it. Cut off the ends and shape the chicken

Place the salted cherry blossoms in a heat-resistant dish and microwave for about 40 seconds without covering with plastic wrap. Once the blossoms have opened and are crisp, they are ready. Remove the calyx

Line a baking tray with aluminum foil and arrange (1) on top. Brush the skin with white sake and place the salted cherry blossoms ((2)) on top, crumbling them up. It's a good idea to reserve a little for topping

Place in a toaster oven and bake for about 10 minutes. Once the skin is nicely browned, you can remove it

Wrap [4] in salted cherry blossom leaves and arrange in a serving dish. Top with the salted cherry blossoms from [3] to complete