Grilled chicken wings with salt

Cut the joints of the chicken wings and remove the bones. Put the knife around the bone, turn the knife around the bone, then remove the bone, then remove it by turning the bone to remove it. Cut off the edges and shape them.

To salt the cherry blossoms, place them in a heat-resistant dish and microwave them. It took about 40 seconds without lap. It's fine as long as the flowers open and the crispness is ready. Remove the sting.

Line the bat with aluminum foil and arrange [1]. Apply the skin with a brush with a white liquor and place it on while loosening the salted cherry blossoms from [2]. It's best to leave a little for toppings.

Place in the toaster oven and bake for about 10 minutes. Once the skin is browned just enough, you can remove it.

[4] is wrapped in salted cherry leaves and arranged in a bowl. Topped with salted cherry blossom flowers that were left in [3] and it's finished.