Potato Dauphinois (gratin)
If the surface starts to burn, cover it with aluminum foil and continue heating
How to make it
1
Peel the potatoes and cut them into 3mm half-moon slices
2
Grease a gratin dish with butter and arrange (1) on it
3
Mix A and pour into (2), then top with Gulliel cheese, Parmesan cheese, and melted butter in that order
4
Bake in a toaster oven at 160°C for 30 minutes
Materials 2 people
-
- Potatoes too
- 280g
-
- Gruyere cheese, coarsely chopped
- 30g
-
- Parmesan cheese
- 10g
-
- butter
- Appropriate amount
-
[A]
- Fresh cream
- 120ml
-
- milk
- 30ml
-
- salt
- 2 knobs
-
- Coarsely smelt black pepper
- A little
-
- nutmeg
- A little
[PR]
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