Potato Daupinoi (gratin)
If the surface is about to burn, cover with aluminum foil and heat it.
How to make it
1
Peel the potatoes and cut into 3mm half-moons.
2
Spread butter on a baking dish and arrange [1].
3
Mix A and pour it into [2] and pour it in the order of Gugliel cheese → Parmesan cheese → Melted butter.
4
Bake in a toaster oven at 160°C for 30 minutes.
Materials 2 people
-
- Potatoes too
- 280g
-
- Gliere cheese coarse
- 30g
-
- Parmesan cheese
- 10g
-
- butter
- Appropriate amount
-
[A]
- Fresh cream
- 120ml
-
- milk
- 30ml
-
- salt
- Two knobs
-
- Coarsely smelt black pepper
- A little
-
- nutmeg
- A little
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