Small potato spaghetti

Boil water in a pot, add salt, and boil the spaghetti until it becomes a slightly firm al dente. (Approximately: about 1 minute before the displayed time)

Cut one leek diagonally into 5mm thick slices and roughly chop the other. Roughly chop the prosciutto

Heat olive oil, garlic and red pepper in a frying pan and when golden brown, remove the garlic and red pepper

Turn off the heat, add the small potatoes and roughly mash them with a fork, add the diagonally sliced ​​green onions and turn the heat back on

After frying for a while, add the cooking water and prosciutto, then simmer until thickened

Add the spaghetti from [1] to [6] and mix. To finish, add olive oil, half of the roughly chopped green onion, parsley, and garlic

Place on a plate and top with the remaining green onions and the garlic and red chili peppers set aside in step [3]