White beans and grass shrimp salad
A healthy salad that's easy to make by just mixing
How to make it
1
Drain the white beans. Thinly slice the onion, soak in water, and drain. Finely chop the garlic and parsley
2
Mix all ingredients in a bowl
3
Place in a serving bowl and sprinkle with parsley
Materials 2 people
-
- canned white beans
- 220g
-
- Shiba shrimp, boiled in salt and peeled
- 10
-
- Onion
- 1/2 pieces
-
- garlic
- 1/4 piece
-
- parsley
- 1 tablespoon
-
-
Olive Oil
Ardoino Extra Virgin - 3/2 tbsp
-
Olive Oil
-
- Balsamic Vinegar
- 1/2 tsp
-
- wine vinegar
- 1/2 tsp
-
- salt
- A little
-
- Coarsely smelt black pepper
- A little
-
- Parsley, finely chopped, for garnish
- Appropriate amount
[PR]
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