Grated radish salad
How to make it
1
Grate the radish and use a strainer to remove excess moisture from the radish. Cut the cherry tomatoes into 1/4.
2
Mix A into the cut cherry tomatoes.
3
Add a little salt and pepper to the shiitake mushrooms, grill them on a fish grill over medium heat for about 7 minutes, then cut into 1cm wide pieces.
4
Add the cut shiitake mushrooms and B into the grated radish and mix well.
5
Place [4] on a plate and place [2] on it, pour in olive oil on it, and sprinkle with the assatsuki to complete the dish.
material
-
- Shiitake
- 4 pieces
-
[A]
- Basic French Dressing
- 1 tablespoon
-
- Italian parsley chopped
- 1 tsp
-
- Chop garlic
- 1/2 tsp
-
- Lemon juice
- 1/2 tsp
-
- Olive oil
- 1 tablespoon
-
- Balsamic Vinegar
- A few drops
-
[B]
- Grass shrimp
- 12 fish
-
- Olive oil
- 1 tablespoon
-
- salt
- A pinch
-
- Lemon juice
- 1/2 tsp
-
- Balsamic Vinegar
- 1/2 tsp
-
- soy sauce
- 1/2 tsp
-
- Asatsuki small cut
- 1 tablespoon
-
- For finishing olive oil
- Appropriate amount
-
- Small cut for assatsuki
- Appropriate amount
