Tuna and asparagus nut
All salads are prepared in the "nama-age" style. Nama-age means that the boiled food is placed in a colander without being exposed to water. This allows excess water to escape along with the steam.
Be careful not to overcook the asparagus. It's also important to keep the texture.
Be careful not to overcook the asparagus. It's also important to keep the texture.
How to make it
1
Cut the asparagus in half lengthwise, then cut each into thirds and boil in 2% salt water for 1.5 minutes. Once cooked, drain in a colander
2
Cut the tuna into 5mm thin strips and soak in a mixture of soy sauce and sake for a few minutes
3
Place the boiled asparagus and the tuna from [2] in a bowl and top with white miso paste to complete
Ingredients for 1 person
-
- asparagus
- 1 bottle
-
- tuna
- 50g
-
- Dark soy sauce
- 1/2 tbsp
-
- Alcohol
- 1/2 tbsp
-
- White-fried miso
- Appropriate amount
[PR]
Seasonal Recommendations
It's perfect as a New Year's gift or as a treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
January Limited Time Sale Items [Limited Time Offer: Up to 7,000 yen off] A portable rechargeable battery and solar panel set is now on sale, perfect for emergencies
