Tuna and asparagus nut
Japanese food
Seafood side dishes
All the salads will be freshly prepared. Raw-up means raising boiled food into colanders without letting it go into water. This will allow excess water to escape along with the steam.
Be careful not to overcook the asparagus. Another key point is to retain the texture.
Be careful not to overcook the asparagus. Another key point is to retain the texture.
Cooking time: 5 minutes
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How to make it
1
Cut the asparagus in half lengthwise, divide it into three equal parts, boil it in salty water for 1.5 minutes, and then turn it into colanders when it is cooked.
2
Cut the tuna into thin pieces into 5mm wide pieces and soak them in a combination of soy sauce and sake for a few minutes.
3
Place boiled asparagus and [2] tuna in a bowl, topped with white kneaded miso and it's finished.
Ingredients for 1 person
-
- asparagus
- 1 bottle
-
- Tuna
- 50g
-
- Dark soy sauce
- 1/2 tbsp
-
- Alcohol
- 1/2 tbsp
-
- White-fried miso
- Appropriate amount
