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HOMERecipe Dryan Chovi

Dryan Chovi

Italian
Sauce & Dressing Sauce
Kataoka Mamoru
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This dish can be enjoyed as a sprinkle on pasta or salads, or as an accent or topping for a variety of dishes. Take your time to absorb the moisture. It's good to make it and store in the fridge. It's delicious when eaten over pasta or salad.
Cooking time: 120 minutes
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How to make it
1

Chop all ingredients and place in an oven at 60-70°C until dry.

2

Image of using dry chovies

Materials 4 people

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to Chef Kataoka Mamoru's authentic Italian restaurant Top Top Epi Recipe Service

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