Dryan Chovi
This dish can be enjoyed as a sprinkle on pasta or salads, or as an accent or topping for a variety of dishes. Take your time to absorb the moisture. It's good to make it and store in the fridge. It's delicious when eaten over pasta or salad.
How to make it
1
Chop all ingredients and place in an oven at 60-70°C until dry.
2
Image of using dry chovies
Materials 4 people
-
- Anchovies
- 5 bottles
-
- capers
- 1 tablespoon
-
- Black olive
- 5
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