dried anchovies
This dish can be sprinkled on pasta or salad, or enjoyed as an accent or topping for a variety of dishes. Allow the moisture to evaporate. It's also good to prepare it in advance and store it in the refrigerator. It's delicious when sprinkled on pasta or salad
How to make it
1
Chop all the ingredients finely and place in an oven at 60-70°C until dry
2
Image of dried anchovies in use
Materials 4 people
-
- Anchovies
- 5 bottles
-
- capers
- 1 tablespoon
-
- Black Olives
- 5
[PR]
Seasonal Recommendations
It's perfect as a New Year's gift or as a treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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