Dried Sakura Shrimp and Rape Blossoms

The dried shrimp gives off a broth, so using less seasoning will give you a more refined taste
Japanese food
Vegetable side dishes
Tamura Takashi
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Cooking time: 5 minutes
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How to make it
1

Put the stock and dried shrimp in a frying pan, heat and simmer for 2-3 minutes

2

Add fresh rape blossoms to [1], add soy sauce and sake, bring to a light boil and it's done

material
  • rape blossoms
    40g
  • Dried Sakura Shrimp
    10g
  • Bonito dashi
    1 cup
  • Light soy sauce
    1 tablespoon
  • Alcohol
    2 tbsp
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