Steamed saury, onion and shiitake mushrooms
How to make it
1
Sprinkle a light salt on both sides of the salmon, place it a little and place it in boiling water, then quickly marbled it.
2
Place the new onions cut off at the bottom and tip, shiitake mushrooms cut in half, and marbled swarfed swarf in a bowl.
3
Pour the ingredients for the dashi stock (topped) and cover with aluminum foil and steam for 12-15 minutes.
4
Once it's steamed, remove the aluminum foil and garnish with the mites and finish.
Ingredients for 1 person
-
- Sawara
- 1 slice (50g)
-
- salt
- Small amount
-
- New onion
- 1 small
-
- Shiitake
- 1 piece
-
[Dashi soup]
- Bonito dashi
- 150cc
-
- Light soy sauce
- 1 tsp
-
- Mirin
- 1 tsp
-
- Alcohol
- 1 tsp
-
- salt
- Small amount
-
- For finishing triple leaves
- Small amount
