Clam green onion soba
Japanese food
noodles
By boiling the mirin first, you can remove the alcoholic smell that becomes tingly smelly when you put it in your mouth. This is an elegant soba noodles with a touch of clam soup stock.
Cooking time: 12 minutes
Exclude the time to remove the sand from the clams
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How to make it
1
Put 50cc mirin in a pot, heat it, and simmer for a few minutes.
2
Once the mirin has been boiled, add dark soy sauce, light soy sauce, bonito sauce, and clams and put it on the heat.
3
Once the clam mouth opens, turn off the heat and take out the clam.
4
Remove the flesh from the shell. The larger the cut is easier to eat.
5
Add the boiled soba noodles to the broth and lightly heat them up, then put them in a bowl, and topped with clam meat and white green onions to complete.
Ingredients for 1 person
-
- Mirin
- 50cc
-
- Dark soy sauce
- 25cc
-
- Light soy sauce
- 25cc
-
- Bonito dashi
- 2 cups
-
- Clams removed from sand
- 5
-
- Dried noodles soba *Separate recipe: Please refer to How to boil soba (10.3 rules).
- 80g
-
- For finishing white onions
- Appropriate amount
