Italian cold noodles
Soak shallots and onions in water to remove the odor and make them crisp. It is also effective in preventing summer fatigue.
How to make it
1
Soak the cotton tofu in ice water for about 10 minutes.
Shredded shallots and soaked in ice water to remove the slimy finish. Shredded onions and shiso leaves and soak them in water to remove any moisture.
2
Place the shredded vegetables in a bowl, add [A] and mix.
3
Cut the tofu that has been soaked in ice water into three equal parts, place it on a plate, and pour [2] over it. Topped with assatsuki and poured in olive oil and it's finished.
3 dishes of ingredients
-
- Cotton tofu
- 1
-
- shallot
- 60g
-
- Onion
- 60g
-
- Ooba
- 5 sheets
-
[A]
-
Olive Oil
Ardoino Extra Virgin - 1 tablespoon
-
Olive Oil
-
- soy sauce
- 1/2 tsp
-
- Salt and pepper
- Small amount
-
- Chili pepper chopped sauce
- 3/2 tbsp
-
- Sesame oil
- 1/2 tsp
-
- Small cut for assatsuki
- Small amount
-
-
Olive oil
finishing
Aldoino extra virgin
- Small amount
-
Olive oil
finishing
[PR]
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