Meat tofu
Be sure to add the "boil and cool" step. It will make a huge difference in the flavor
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Slice the onion perpendicular to the grain. Heat salad oil in a frying pan and fry the beef. Once the beef is lightly cooked, add the onion and continue frying
2
Once the onions are soft, add the bonito stock. Once it boils, skim off the scum and add [A]
3
Mix everything together, then cover with aluminum foil and simmer. After simmering for about 10 minutes, remove the lid, remove from the heat and let cool. After cooling for about 5 minutes, return to the heat, cover and simmer again. Repeat this simmering and cooling process two more times
4
For the third time, once the pot is on the stove, remove the lid, add [B], and stir gently to add aroma. Serve on a plate and top with white onions and shichimi pepper
Ingredients for 3 people
-
- Onion
- 150g
-
- Salad oil
- 1/2 tbsp
-
- Beef offcuts
- 250g
-
- Bonito dashi
- 2 cups
-
[A]
- Dark soy sauce
- 2 tbsp
-
- Mirin
- 1 tablespoon
-
- sugar
- 5/2 tablespoon
-
- the grilled tofu into bite-sized pieces
- 1 knife (350g)
-
[B]
- Dark soy sauce
- 1/2 tbsp
-
- sugar
- 1/2 tbsp
-
- For finishing white onions
- Appropriate amount
-
- For finishing with shichimi
- Appropriate amount
[PR]
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