Broccoli pickled in salted sauce
Japanese food
Vegetable side dishes
Salt Happo Mibijin is a pickled soup with a rich aroma of garlic and bonito. It can be used for somen noodles as well as pickles, so make a lot and store them.
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
Cooking time: 10 minutes
Excluding the time for pickling and cooking time for salted Happo-mi-bejin
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How to make it
1
Add a small amount of salt (not included) to plenty of water to cook the broccoli and remove it in ice water to prevent coloring. After thoroughly wiping off the water, place it in a bag, add 2 tablespoons of salted, hachi-cho beauty and close the mouth tightly.
2
Soak for about 30 minutes, then put in a bowl, then add shredded sweet and sour ginger to finish.
material
-
- broccoli
- 100g
-
- Salt-a-sided beauty
- 2 tbsp
-
- Sweet and sour ginger (galli) finishing, shredded
- Small amount
