Steamed amberjack
Steaming in the microwave gives the fish a mellow sweetness. It is recommended to use plastic wrap and store it in the fridge to save time even for busy people as it allows you to make one item.
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Thickly cut the amberjack into pre-treated pieces and season with salt and pepper.
2
Heat the seasoned amberjack in the microwave for about 3 minutes.
3
To heat <A> in a frying pan, place it over a microwave oven [2] to melt it.
4
Serve with shredded white green onions, heat 2 tablespoons of balm in a frying pan to a high temperature and pour over the white onions. Serve with cilantro if you like.
material
-
- Amberjack
- 120g
-
- salt
- Small amount
-
- Pick it
- Small amount
-
[A]
- soy sauce
- 2 tbsp
-
- sugar
- 2 tsp
-
- Chinese soup
- 80cc
-
- Nampula
- 1 tablespoon
-
- Scallion oil
- 1 tablespoon
-
- White leek
- 30g
-
- Perfume
- 2 tbsp
-
- Calcoholic to your liking
- Appropriate amount
[PR]
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