Fried saury and chili peppers roasted
The seeds of chili peppers are very spicy, so if you prefer spicy food, tear them in half and stir-fry them to make them even more spicy.
How to make it
1
Sprinkle the oiled confit with paper with an appropriate amount of potato starch.
2
Fry [1] in frying oil heated to 160-170°C until crispy.
3
Without oil, heat the frying pan and fry the confit from [2] and red chili peppers.
4
Once the spiciness of the red chili pepper spreads throughout, add 3cm wide slices.
5
Sprinkle a little salt to finish.
Ingredients for 2 people
-
- Saury Confit
- For two
-
- potato starch
- Appropriate amount
-
- Fried oil
- Appropriate amount
-
- Red chili pepper
- 10g
-
- Difference
- 50g
-
- salt
- Small amount
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