Mushroom Peperoncino

Thinly slice 1/4 of a shiitake mushroom, thinly slice the mushrooms, cut the king oyster mushrooms in half lengthwise and thinly slice, and separate the shiitake mushrooms into small clusters

Boil the spaghetti until it is slightly firm. (Approximately: about 1 minute before the displayed time)

While boiling the spaghetti, put A in a frying pan and heat over high heat, then turn low heat until the garlic is boiling and fry until golden brown.

Add the mushrooms and fry over medium heat, then add the parsley (1 teaspoon), salt and coarsely ground black pepper and fry

Once the mushrooms have softened, add the white wine and butter and stir-fry, then add the spaghetti cooking water (about 80ml)

Add the boiled spaghetti to a frying pan, add 1 tablespoon of olive oil, and stir well

Place on a plate and sprinkle the rest of the parsley and you're done.