Mizuna, bamboo shoots, cherry shrimp pasta, and fried chicken topping
Who knew butterbur would go so well with pasta? Just take the extra effort to top it off and turn your home-cooked meal into something special with Chef Kataoka. The key to the sauce is to reduce the ingredients a little in the cooking water. This brings out the full umami of the scallops and cherry shrimp. Add the mizuna to the sauce at the same time as the spaghetti, and do not overcook it. The deep-fried butterbur is a Kataoka original. A pasta dish you'll want to try at least once
How to make it
1
Cut the bamboo shoots into thin slices, the scallops into 2cm cubes, and the mizuna into 4-5cm pieces
2
Bring a pot of water to a boil, add salt, and boil the spaghetti until it is slightly firm (with a core still slightly in the center). (Guideline: 1.5 to 2 minutes before the recommended cooking time. In this example, boil for 4 minutes 15 to 20 seconds.)
3
Heat A over low heat, and when the garlic turns golden brown, add the bamboo shoots, scallops, and B and mix well
4
Add the cherry shrimp and cooking water and simmer for 3 to 4 minutes
5
Remove the chili peppers, add the spaghetti and mizuna and mix well
6
Add olive oil and salt, mix lightly, and serve on a plate. Finish by sprinkling with deep-fried butterbur and parsley
Materials 1 person
-
[Boil spaghetti]
- Spaghettidi Czech Republic No.10 Federini
- 80g
-
- Boiled water
- 3000ml
-
- 1% salt content of salted
- 30g
-
- Boiled bamboo
- 20g
-
- Scallops
- 80g
-
- Mizuna
- 50g
-
- Sakura shrimp
- 3g
-
[A]
-
Olive Oil
Ardoino Extra Virgin - 5/2 tablespoon
-
Olive Oil
-
- Chop garlic
- 1/2 tbsp
-
- Red chili pepper
- 1 bottle
-
[B]
- salt
- A little
-
- Pick it
- A little
-
- White wine
- 40ml
-
- Mince parsley
- A pinch
-
- Boiling water
- 70ml
-
-
Olive Oil
Ardoino Extra Virgin
- 1 tablespoon
-
Olive Oil
-
- salt
- A pinch
-
- Deep-fried butterbur sprouts Cut into 5mm cubes and deep-fried at 170℃ until golden brown.
- Appropriate amount
-
- parsley (for garnish)
[PR]
Seasonal Recommendations
It's perfect as a New Year's gift or as a treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
January Limited Time Sale Items [Limited Time Offer: Up to 7,000 yen off] A portable rechargeable battery and solar panel set is now on sale, perfect for emergencies
