Muscat white syrup

You may be worried about whether Muscat grapes and tofu go well together, but adding cream cheese makes it creamier and makes it delicious like a dessert. Also, by using grilled tofu, which has had its moisture removed, instead of regular tofu, you can avoid a soggy finish
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Tofu dishes
Tamura Takashi
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Cooking time: 10 minutes
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How to make it
1

Wash the muscat grapes thoroughly and cut them in half

2

Put the grilled tofu into a bowl and mash well. Once it has lost its shape, add the cream cheese and mix well with a spatula, then add [A]

3

Finally, add the chopped Muscat grapes, mix roughly, and serve in a serving dish

Ingredients for 3 people
  • Muscat
    200g
  • Baked tofu
    100g
  • Cream cheese
    60g
  • [A]
    sugar
    1/2 tbsp
  • salt
    Small amount
  • Light soy sauce
    1/2 tsp
[PR]
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