Muscat white syrup
You may be worried that Muscat and tofu will go well together, but adding cream cheese will make it even more creamy and you can enjoy it as a dessert. Additionally, by using grilled tofu, which is originally removed from moisture, rather than regular tofu, you can avoid a slurping finish.
How to make it
1
Wash the muscat thoroughly and cut in half.
2
Place the grilled tofu in a bowl and crush it well. When the shape is gone, add cream cheese, mix well with a spatula, and add [A].
3
Finally, add the cut muscat, combine the whole thing roughly and serve in a bowl to complete the dish.
Ingredients for 3 people
-
- Muscat
- 200g
-
- Baked tofu
- 100g
-
- Cream cheese
- 60g
-
[A]
- sugar
- 1/2 tbsp
-
- salt
- Small amount
-
- Light soy sauce
- 1/2 tsp
[PR]
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