Octopus mustard sauce
How to make it
1
Dice the tacoma marinade, soaked in spices overnight.
2
Chop the boiled eggs roughly and mix with the octopus and <A> seasonings in a bowl.
3
Spread thinly sliced lemons on a plate and serve with the topped octopus. Sprinkle with sansho pepper and chili pepper, and decorated with the flowers, and you're done.
Ingredients for 2 people
-
- Boiled eggs
- 1 piece
-
[A]
- Grain mustard
- 1 tsp
-
- garlic
- 1/2 tsp
-
- Perfume
- 1 tsp
-
- vinegar
- 1 tsp
-
- mayonnaise
- 2 tsp
-
- Lemon juice
- Small amount
-
- Powdered pepper
- Appropriate amount
-
- Ichimi chili pepper
- Appropriate amount
-
- For decoration of the flower
- Appropriate amount
