Grilled cotton tofu with okara mabu
others
Tofu dishes
A dish made from cotton tofu sprinkled with dried okara and baked. It's a light dish, but the butter is added to add richness.
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
Cooking time: 10 minutes
Excluding the preparation time for dry omelette
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How to make it
1
Cut the tofu into pieces about 1.5cm thick and sprinkle with dried okara (see separate recipe).
2
Heat a frying pan with salad oil and grill the tofu from [1].
3
Once both sides are browned, add unsalted butter and remove from heat.
4
Serve in a bowl and pour in soup made with water and water.
Ingredients for 2 people
-
- Cotton tofu
- 100g
-
- Dry okara
- Appropriate amount
-
- Salad oil
- 1/2 tbsp
-
- Unsalted butter
- 10g
-
- water
- 4 tbsp
