Grilled cotton tofu with okara mabu
This dish is made by coating firm tofu with dried okara and then grilling it. It is a light dish, but the addition of butter adds richness
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Cut the tofu into 1.5cm thick slices and sprinkle with dried okara (see separate recipe)
2
Heat a frying pan with salad oil and fry the tofu (1)
3
Once both sides are browned, add the unsalted butter and remove from the heat
4
Place in a bowl and pour over the sauce made from Happomibijin and water to complete
Ingredients for 2 people
-
- Cotton tofu
- 100g
-
- Dry okara
- Appropriate amount
-
- Salad oil
- 1/2 tbsp
-
- Unsalted butter
- 10g
-
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 2 tbsp
-
- water
- 4 tbsp
[PR]
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