Tofu butter grilled
Fry slowly over low heat to remove any moisture found in the tofu.
How to make it
1
Sprinkle the cotton tofu cut into rectangular shapes with flour and eggs.
2
Grill [1] slowly over low heat in a frying pan with 10g of butter.
3
Bake on both sides golden brown, cut excess oil with paper and serve on a plate.
4
Add <A> to the frying pan after removing the tofu and bring to a boil to a boil, making sauce.
5
Pour the tofu served on a plate with the sauce of [4] and sprinkle with sansho pepper if you like to finish.
material
-
- Cotton tofu
- 1
-
- flour
- Appropriate amount
-
- egg
- 1 piece
-
- butter
- 10g
-
[A]
- Powdered pepper
- Small amount
-
- Melted butter
- 5g
-
- Oyster sauce
- 1 tablespoon
-
- Chinese soup
- 2 tbsp
-
- Powdered pepper
- Appropriate amount
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
- Limited-time event "Furunavi WEEK" from November 28th to December 7th. During the period, we will be offering amazing gifts in return for donations selected from each category. -
Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
